Make a Delicious Latte


A Good coffee starts with good beans. For the best tasting latte possible, head over to your favorite local coffee shop (Ideally one that roasts their own! Yum!) and have a conversation with the barista about their espresso roasts. If that’s not possible, there are nationwide options like Stumptown Coffee Roasters. I also sometimes pick up organic espresso from Sprouts or Whole Foods and like it, so it’s just a matter of taste!

 

Ideally, you’d store your whole beans in an airtight container like a coffee vault and then grind them in a burr grinder right before brewing. However, I promise I won’t call the coffee police if you use the grocery store grinder (or have a barista grind your beans for you at the shop). Just make sure to grind them to the very-fine espresso consistency and store them in an airtight container.

 

Brew your espresso (or coffee)

First thing’s first, you’re going to need to brew your espresso. If you don’t have a fancy espresso machine, fear not — there are several affordable ways to make it at home: You can use a Mokapot, an Aeropress, or select the “espresso” setting on your regular coffee maker. Alternatively, you can just make an extra-strong pot of coffee with a dark roast. It’s not the same, but it will do the job.

 

Pick your flavored syrups, if any

A traditional latte is unsweetened — but we are not here to judge your predilections. If you swoon for seasonal Starbucks drinks, all you need to do to bring that flavor to life at home is pick up a bottle of flavored syrup at the grocery store or online. Hooray!

 

Choose your milk and steam it

Plain old 2 percent dairy milk is the cheapest and easiest to steam — just shake it in a mason jar, microwave, and voila. Almond milk, coconut milk, and oat milk can all be used as dairy substitutes: They won’t froth in the microwave as well as 2 percent, but do fine with hand-held and automatic milk steamers.

 

Assemble your masterpiece

 

If you want to make a hot latte

Step one: Pour two tablespoons of the flavoring of your choice into the bottom of a large mug. For “half sweet” drinks, use just one tablespoon. Multiple flavorings can also be mixed, but experiment at your own risk

Step two: Add espresso to the mug. This can be a single, double, or triple shot, but the general rule is 1/3 part espresso to 2/3 part milk.

Step three: Using a spoon to hold back the foam, fill the rest of the mug with your steamed milk. Top with a dollop of milk foam if desired. Enjoy

 

 

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Written By
Darly Lindsey